



A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as
[/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry …
Belgian Fries and fry shops around the world: an overview of what is happening with Belgian Fries on our planet.
Thinking of starting your own Belgian Fry business. Check here for more details.
Every day more disappear from the Belgian landscape: the “frietkot” or “fritkot”. Information and lots of pictures of the typical fry shacks.
My aim is to make this website the most complete resource on (Belgian) Fries … but I need your help for more information and pictures! So if you have any news, please let me know.
About me travelling the world as the Missionary of the Belgian Fry.
249 days after the last election, Belgium still has no government (or no new government to be exact, the old one is still in place as an interim-government). Thus, on Feb. 17th 2011, Belgium broke …
A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as
[/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry …
Belgian Chris Verschueren, a 53-year-old French fries maker, from the Belgian village of Kastel, has spent 83 consecutive hours frying chips (french Fries) and serving 15,000 portions of the dish - setting the new …
Just to give you an idea how popular fry shops are in Belgium, here’s a map of Leuven. With a population of about 40.000 people (center of town only) I counted 20 fry shops and …
A museum dedicated to the Belgian Fry has opened its doors in Brugge on May 1st. The museum gives a very comprehensive overview of what Belgian Fries is all about. Be sure to check it out when …
Friturist Antonio verklapt een paar geheimen
BRUSSEL – Alweer een prijs voor Maison Antoine op het Jourdanplein. Deze keer riep de Nederlandse Volkskrant de frituur uit tot beste frituur van Brussel. Friturist Antonio Del Vecchio legt …
A small exhibition showed new designs of the “Frietzak” (the typical paper cone we use for fries). People at the exhibition were very reluctant so I have not a lot of information. Some more pictures …