A new exciting franchise: Friitz Belgian Fries!
Tue, 9/11/10 – 18:00 | 83 Comments

A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as
[/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry …

Read the full story »
Belgian Fries around the World

Belgian Fries and fry shops around the world: an overview of what is happening with Belgian Fries on our planet.


Thinking of starting your own Belgian Fry business. Check here for more details.

Frietkot (fry shop)

Every day more disappear from the Belgian landscape: the “frietkot” or “fritkot”. Information and lots of pictures of the typical fry shacks.

I need your help

My aim is to make this website the most complete resource on (Belgian) Fries … but I need your help for more information and pictures! So if you have any news, please let me know.

My Belgian Fries Travels

About me travelling the world as the Missionary of the Belgian Fry.

Home » Headline

New updates coming soon!

Submitted by mich on Thursday, 29 July 20102 Comments - 17,628 views

closeup-5Shame on me! No updates in 7 months and there is still so much to tell on Belgian Fries …. But now I finally found some time to update this website. New articles on Fries around the World, a special on fry shops in Amsterdam, news on the Friitz franchise and various other fry-related stuff will be published in the next few days.

We will also publish a list of rare books by P. Ilegems, a Belgian Fry authority, and some art works by Belgian artists. The very last copies can be bought on this website only.

So check regularly!


  • Pravin Sawant says:

    I want to take a Belgians Fries Franchise in Norway.
    please Send to me all the information.

  • David Fox says:

    This is what I would like to see on this website:

    Link to website for the school in Leuven. (Lieze Struyf)
    or information about the school.

    More recipes for mayonnaise-based sauces.

    Sources for purchasing fry cutters and/or other tools.

Leave a comment!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.