A new exciting franchise: Friitz Belgian Fries!
Tue, 9/11/10 – 18:00 | 83 Comments

A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as
[/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry …

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Belgian Fries around the World

Belgian Fries and fry shops around the world: an overview of what is happening with Belgian Fries on our planet.


Thinking of starting your own Belgian Fry business. Check here for more details.

Frietkot (fry shop)

Every day more disappear from the Belgian landscape: the “frietkot” or “fritkot”. Information and lots of pictures of the typical fry shacks.

I need your help

My aim is to make this website the most complete resource on (Belgian) Fries … but I need your help for more information and pictures! So if you have any news, please let me know.

My Belgian Fries Travels

About me travelling the world as the Missionary of the Belgian Fry.

Home » Video, Visuals on Fries

Fries keep Belgium united ….

Submitted by mich on Tuesday, 9 November 2010One Comment - 31,695 views
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(pls check the video at the bottom of the page)

One Comment »

  • David says:

    Hey Mich

    Very informative site but I do not see any reference to Belgian fries having to be cooked in beef fat which I remember from visiting many years ago. Can you confirm whether this is still the case or whether healthier oils have now been substituted and indeed what is the comparison. I hear veggie based oil will not be as good.

    Also, all the bits leading up to serving seem to take time and space. Can you let us know the exact process of making and serving fries from a fry shack or van. Surely the drying process both after peeling and per frying would necessitate something having to be done off site. I simply cannot understand how one of these places has the space.

    Also what would be the turnaround on the oil? I saw one video on YouTube from a shop in Belgium where the lady changed the oil everyday……very expensive fries I would imagine.

    Keep up the good work


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