A new exciting franchise: Friitz Belgian Fries!
Tue, 9/11/10 – 18:00 | 83 Comments

A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as
[/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry …

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Belgian Fries around the World

Belgian Fries and fry shops around the world: an overview of what is happening with Belgian Fries on our planet.


Thinking of starting your own Belgian Fry business. Check here for more details.

Frietkot (fry shop)

Every day more disappear from the Belgian landscape: the “frietkot” or “fritkot”. Information and lots of pictures of the typical fry shacks.

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My aim is to make this website the most complete resource on (Belgian) Fries … but I need your help for more information and pictures! So if you have any news, please let me know.

My Belgian Fries Travels

About me travelling the world as the Missionary of the Belgian Fry.

Home » Belgian Fries around the World, USA

Vlaamse Friet – Seattle, WA (closed) [updated]

Submitted by mich on Tuesday, 8 January 2008No Comment - 19,541 views

Antony Falco opened his fry shop in Seattle in Feb. 2004. Sadly he had to close in 2007.

Website (now closed): http://belgianfrites.com/

From his old website I archived the following:

I was living in Holland in the summer of 2002 when I discovered frites. I was working in the tech biz and got a chance to really absorb European culture that year. Living in Holland you learn to ride a bike everywhere and frites are your fuel.

My favorite frituur was literally a hole in a wall off of the Spui in Amsterdam, called ‘Vleminckx Sausmeesters’, and has been in business since 1887. It had a simple sign reading Vlaams Frites Huis. There would always be a line, even in the perpetually rainy Amsterdam winters. The frites were always perfect, hot, golden, lightly salted, crispy but not greasy.

Standing there with my cone of frites I realized I was dealing with potato perfection. When I returned to Seattle a year later, I became a man obsessed with a dream: recreating that perfection.

Today I am happy to say you don’t have to travel halfway around the world to have perfect frites.


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