A general overview of my books on Fries and Street Food. “A fur et a mesure” I will post my reviews on these books in this category.
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Books by Paul Ilegems, Belgiums selfproclamed nr 1 expert on fries - most books are not available anymore, all are in Dutch
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Other books, mainly dedicated to fries
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Books on fry shacks in different European countries
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Cooking books
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Books on potatoes
A new Belgian Fries franchise was recently launched. It is named Friitz (with double i, pronounce as
[/' f r i: t s /]), inspired by Fritz, the first man known to have opened a fry …
I’m still compiling this page and need your help: let me know how you call Fries in your language, if possible with the phonetic transcription. My email address: webmaster@belgianfries.com.
Soundsamples (WAV or other formats) are welcome …
My partner in fry-crime and author of many books on fry history, Paul Ilegems, recently did some spring cleaning and found the very last items of his books. They have been out of …
U bent veertien dagen op reis geweest naar den vreemde. U landt op Zaventem, neemt de trein naar Gent-Sint-Pieters en u stapt de koude Belgische lucht weer in. Wat is het eerste dat u doet? …
