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Mayon(n)aise

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Home made Mayon(n)aise

 

Ingredients

1 eggyolk
1 spoon of mustard
oil
vinegar or lemonjuice
pepper and salt

 

How to perform a miracle

Make sure all ingredients are at room temperature! Mix together the eggyolk and the mustard, add a little bit of vinegar (or lemonjuice) and whisk well. Keep on whisking the mixture and add little drops of oil. The mixture should be thickening slowly. Keep on doing this until it thickens to your taste. Finally add pepper and salt (be careful with this).

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Submitted by mich on Saturday, 13 December 2008  - 74,188 views